Description:

This Spanish olive oil of the Arbequina variety is a high-quality, extra virgin olive oil that is obtained through the first cold pressing. It is a first-class oil that is extracted directly from olives using only mechanical processes. The ingredients are almost completely preserved in this gentle process, resulting in a particularly pure and aromatic oil. It is ideal for cooking, gently frying and for refining salads and other cold dishes.

Average nutritional information per 100ml:

• Energy : 3388 KJ / 823 Kcal
• Fat : 91g
  • of which saturated fatty acids: 14.6g
• Carbohydrates : 0g
  • of which sugar: 0g
• Protein : 0g
• Salt : 0g

This olive oil impresses with its mild and fruity taste, which unfolds particularly harmoniously in Mediterranean dishes.