Description:

This high-quality Spanish olive oil of the Arbequina variety is an extra virgin olive oil that comes from the first cold pressing. It is of the highest quality and is extracted directly from olives using only mechanical processes. The gentle production process means that the valuable ingredients are almost completely preserved. The olive oil is versatile: it is ideal for cooking, gently frying and for preparing salads and other cold dishes.

Average nutritional information per 100ml:

• Energy : 3388 KJ / 823 Kcal
• Fat : 91g
  • of which saturated fatty acids: 14.6g
• Carbohydrates : 0g
  • of which sugar: 0g
• Protein : 0g
• Salt : 0g

With its mild and fruity taste, this olive oil adds a special touch to Mediterranean dishes and is highly appreciated by both chefs and connoisseurs.