Description:

This Spanish olive oil of the Arbequina variety is an extra virgin olive oil that is obtained through the first cold pressing. It is of the first quality and is extracted directly from olives using only mechanical processes. The gentle production method ensures that the valuable ingredients of the oil are almost completely preserved. The result is a particularly pure and aromatic oil that is ideal for cooking, gently frying and for refining salads and cold dishes.

Average nutritional information per 100ml:

• Energy : 3388 KJ / 823 Kcal
• Fat : 91g
  • of which saturated fatty acids: 14.6g
• Carbohydrates : 0g
  • of which sugar: 0g
• Protein : 0g
• Salt : 0g

This high-quality olive oil is characterized by its mild and fruity taste and gives Mediterranean dishes a special touch.